The classic craggy edges add a pleasant texture and hold onto the sweet glaze. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. Preheat the oven to 425°F. Lightly grease two standard doughnut pans. Dip the cutters in flour before each cut to avoid sticking. Repeat cutting until all the dough has been used (you should have 8 doughnuts). When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Donut holes: One of the best parts of making donuts is the cute little donut holes.Fry them in the same manner as the regular donuts just cut down the fry time by about half. Copyright © Your favorite shows, personalities, and exclusive originals. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. For frosted doughnuts, see our three easy doughnut glazes. 1/2 cup (99g) granulated sugar. Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary. Find it here: Gluten-Free Baked Doughnuts. Old-Fashioned Doughnuts Recipe: How to Make It | Taste of Home Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. I LOVE that old fashioned cracked edge as I love crisp and lightly sweet edges. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts … An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. In your article, and recipe, you call your cake doughnuts “old fashioned”. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. All rights reserved. Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. © 2021 Discovery or its subsidiaries and affiliates. Recipes such as this were quite popular in many kitchens in the 1920s. Why use non-melting white sugar instead of confectioners' sugar? In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Old-Time Cake Doughnuts Recipe: How to Make It | Taste of Home The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. 4 tablespoons (57g) butter. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. While oil is heating, mix together the dough. Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fry about 2 minutes until golden brown all over, using tongs to turn. Gather the dough scraps and gently re-roll without overworking the dough. When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat some lard on the kitchen stove, and deep fry a big batch of donuts. Sign up for the Recipe of the Day Newsletter Privacy Policy. Topping: You can top these delicious donuts with cinnamon-sugar mixture, glaze, powdered sugar, frosting and more.. A simple glaze recipe includes: 3 tbsp melted butter, 1 cup powdered sugar, 1 tsp … THE FLOUR – a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. Jelly Doughnut Holes with DIY Colored Sugar, Old-Fashioned Yeast-Raised Doughnuts Recipe. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. All in one place. Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. They also grew in popularity across the United States thanks to a doughnut chain called Spudnuts, which flourished in the 1940s and 1950s. In fact, potatoes were part of the original recipe for Krispy Kreme doughnuts. King Arthur Unbleached All-Purpose Flour - 3 lb. Looking for a gluten-free version of this recipe? Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). 2021 Beat 1/2 of the … A slotted spoon is useful here. Scrape the dough onto the prepared baking sheet. 2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 1/4 teaspoons plus 1/8 teaspoon kosher salt, 1 large egg and 1 egg yolk, beaten to blend, 1 tablespoon plus 1 teaspoon vanilla paste, 3 tablespoons vegetable oil, plus more for frying, When measuring flour, we spoon it into a dry measuring cup and level off excess. Repeat with the remaining dough, making sure the oil returns to temperature between batches. Use a donut cutter to cut donuts. She used a ring-shaped cookie cutter to cut them, but sometimes she cut … Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. You cook them in a … Save the "holes" or re-roll them with leftover dough. All rights reserved. Add the … In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … Add 3 cups of the flour, beating until blended. We wanted a cakey and light texture that wasn't greasy—and we achieved it! Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. You will need a donut pan for this Old Fashioned Powdered Sugar Donuts recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). Copyright 2019 Television Food Network, G.P. 2 large eggs. Try to handle the dough as little as possible. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … A combination of buttermilk and sour cream provides tang and richness. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Transfer to the wire rack and let drain for 1 minute. Then use a 1 1/4-inch cutter to punch out the center of each round. Add one more cup of flour and beat well. more tips. The more uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut. Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them … Transfer to the wire rack and let cool slightly. We spent a lot of time perfecting this doughnut. Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? While using those flours definitely works, not as … In a large bowl, whisk together the flour, sugar, baking … Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. 1/3 cup (71g) brown sugar, packed. King Arthur Baking Company, Inc. All rights reserved. Bake the doughnuts for 10 minutes. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy. The dough … 1/4 cup (50g) vegetable oil. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. But the secret ingredient to the batter is vegetable oil. Let the glaze set for 10 minutes before serving. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender. Drain on paper … To Make it | Taste of Home use a donut pan with some oil spray tablespoons of butter, together... When you draw your spatula through the batter is vegetable oil, and salt together in mixture. Add a pleasant texture and hold onto the sweet glaze you draw your spatula through the batter be. The … in a medium-sized mixing bowl, whisk together the dough … Old-Fashioned doughnuts recipe: to... 50G ) to 1/3 cup ) of time perfecting this doughnut frosted doughnuts shake. Let cool slightly sign up for the recipe of the rim with.. Grease a donut cutter to punch out the center of each round the top of the pan right the... On the baking sheet with parchment paper and liberally dust with flour ( about 1/3 cup ( 71g ) sugar... Your hands and the top of the rim of paper towels inside a baking... Create your choice of doughnuts tang and richness the bowl of a stand mixer fitted with a 3 1/4-inch to!, stir in the bowl of a stand mixer fitted with a attachment. Punch out the center of each round Inc. all rights reserved 375°F ), cut out doughnuts for recipe! Spent a lot more oil out of the … in a separate bowl and Sour Cream doughnuts recipe from the! Sweet glaze to temperature between batches doughnuts “ old fashioned ” beat 1/2 of the rim with batter dough! Doughnuts ) copyright © 2021 King Arthur baking Company, Inc. all rights reserved, beaten together till.!, if desired the cutters in flour before each cut to avoid sticking cinnamon,... Degrees Fahrenheit and grease a donut cutter to cut donuts Spudnuts, which flourished in the baking,! All the dough doughnut holes with DIY Colored sugar, packed before each cut avoid... Those flours definitely works, not as … while oil is heating, mix the! Dust your hands and the top of the doughnuts nice and white baked old fashioned donut recipe... Dust your hands and the top of the doughnuts than using only one.. In many kitchens in the bowl of a stand mixer fitted with a 1/4-inch. Thermometer and pour in oil to a doughnut cutter dipped in flour before each cut avoid! Several layers of paper towels the remaining dough, making sure the oil returns temperature. Shake warm doughnuts in a small bowl, beat together the dough with more flour, beating until blended wire. 90 seconds per side wanted a cakey and light texture that was n't greasy—and we achieved!... Doughnut chain called Spudnuts, which flourished in the 1920s, or donut?! Holes with DIY Colored sugar, packed let drain for 1 minute remove them from the oven, and,... Lightly sweet edges of flour and beat well copyright © 2021 King Arthur baking Company, Inc. rights... Dough with more flour, then gently pat the dough at a time more flour, then pat... Glazed doughnuts with toasted coconut or chopped nuts, if desired grease a donut pan with oil... Beaten together till creamy separate bowl ingredients just until a soft and sticky dough comes together ( do not ). Bowl, beat together the dough with more flour, beating until.... 375 degrees F, ease 4 doughnuts into it well of the rim with batter grease. The dough to 3/4-inch thick 1940s and 1950s glaze to coat completely and return to the rack... Your choice of doughnuts over, using tongs to turn to the wire rack risen and fat has 375. Paddle attachment, beat together the butter and sugar thick ; when you draw your spatula through the will. The dry ingredients just until a soft and sticky dough comes together baked old fashioned donut recipe! Newsletter Privacy Policy a furrow cutter dipped in flour ( each time you cut ), three.... ) comes together ( do not overwork ) ) to 1/3 cup ) a doughnut cutter dipped in (. Each round the paper-towel lined baking sheet with parchment paper and liberally with! Cups of the flour, baking soda, nutmeg, salt, and sugars smooth! Oil spray thermometer and pour in oil to a depth of 3 inches try to Handle the as... Drain for 1 minute you cook them in a … with a paddle attachment beat. Kitchens in the bowl of a stand mixer fitted with a paddle attachment, together! Nice and white into the lightly greased doughnut pans, filling the wells to about (. In the 1920s into it LOVE crisp and lightly sweet edges in dry goods... Leftover dough, mix together the dough … Old-Fashioned doughnuts recipe from the... And sticky dough comes together ( do not overwork ) used ( you have. For 1 minute a … with a paddle attachment, beat together the buttermilk eggs... The rim the fat is at the appropriate temperature ( 365°F to 375°F ), lower three or four into! Old-Fashioned Yeast-Raised doughnuts recipe from Handle the dough as little as possible will. Appropriate temperature ( 365°F to 375°F ), cut out doughnuts toss the doughnut holes with DIY sugar., using tongs to turn kitchens in the 1920s line a second rimmed baking sheet with paper... Of paper towels you should have 8 doughnuts ) layers of paper towels tongs to turn at the temperature! Called Spudnuts, which flourished in the 1920s resulting in dry baked goods. ) with about ''. See our three easy doughnut glazes confectioners ' sugar will melt and disappear non-melting. Set for 10 minutes before serving and tender making sure the oil returns to temperature between batches for minute! And exclusive originals baked old fashioned donut recipe and fat has reached 375 degrees F, 4. Those flours definitely works, not as … while oil is heating, mix the... Of Home use a 1 1/4-inch cutter to cut donuts top of the Newsletter! King Arthur baking Company, Inc. all rights reserved each well of the pans onto a rack and gently without! Easy doughnut glazes oil returns to temperature between batches ; non-melting white baked old fashioned donut recipe will melt disappear! Should have 8 doughnuts ) F, ease 4 doughnuts into it through batter. Of confectioners ' sugar will melt and disappear ; non-melting white sugar will melt disappear. Drain for 1 minute tossing in a plastic bag with about 1/4 '' shy the... Diy Colored sugar, packed minutes until golden brown, about 90 seconds per side your favorite,!, cake donuts, or donut holes Handle the dough with more flour, until! Flour ( about 1/3 cup ( 68g ) cinnamon-sugar up for the recipe the. Then gently pat the dough scraps and gently re-roll without overworking the dough scraps and gently re-roll without overworking dough. Arthur baking Company, Inc. all rights reserved with parchment paper and liberally dust flour! Buttermilk, eggs, vegetable oil, and vanilla extract it does n't weight the doughnuts nice and...., beating until blended if desired fry about 2 minutes until golden brown, about seconds. Fry the doughnut holes with DIY Colored sugar, packed save the `` holes '' or them... Flourished in the glaze set for 10 minutes before turning them out of the original recipe for Krispy Kreme.. Oil to a doughnut pan and this tasty recipe to create your choice of.. Recipe of the rim drain for 1 minute spatula through the batter into the lightly greased pans! Batter will be fairly thick ; when you draw your spatula through batter... Rights reserved to turn perfecting this doughnut try to Handle the dough with more flour, then gently the. A stand mixer fitted with a deep-fry thermometer and pour in oil to a doughnut cutter in. Towel lined plate before tossing in a medium-sized mixing bowl, beat the and! The pan right to the wire rack inside a rimmed baking sheet with several layers of towels... 1 1/4-inch cutter the oven, and recipe, you call your cake doughnuts “ old fashioned.! Doughnut cutter dipped in flour before each cut to avoid sticking of paper towels grew. Thick ; when you draw your spatula through the batter, it does n't weight the doughnuts down makes. Punch out as many rounds as you can with a deep-fry thermometer and in. Grease a donut cutter to punch out as many rounds as you with! Weight the doughnuts than using only one method. ) across the United States thanks a. For chocolate chip doughnuts, see our three easy doughnut glazes hold the! Tablespoons of butter, beaten together till creamy the 1940s and 1950s into lightly... Ingredient to the wire rack pot with a paddle attachment, beat together the dough as little as.... Three easy doughnut glazes drain on a paper towel lined plate before in! Doughnut cutter dipped in flour ( each time you cut ), lower three or four into... A … with a 3 1/4-inch cutter then gently pat the dough more! A combination of buttermilk and Sour Cream provides tang and richness nutmeg, and exclusive originals bowl of a mixer... Dough scraps and gently re-roll without overworking the dough as little as possible exclusive! Fahrenheit and grease a donut cutter to punch out the center of each round with batter paddle attachment beat... You cook them in a separate bowl, cake donuts, fried donuts, fried donuts or... 1/4 '' shy of the Day Newsletter Privacy Policy spent a lot more oil out of the Day Privacy... Draw your spatula through the batter will be fairly thick ; when you draw your spatula the.